I have yet to meet anyone who doesn't like it...
1 - box Duncan Hines Golden Butter cake mix
1 - 11 oz can mandarin oranges with juice
1/2 cup oil
4 - eggs
12 oz tub of Cool Whip
20 oz can of crushed pineapple
1 - large envelope Vanilla INSTANT pudding
Mix cake mix, oil, eggs and mandarin oranges (dump whole can juice and all) with mixer on Med for 5 minutes. Pour into 3 floured 8 inch cake pans. Bake for 35 minutes at 325 degrees. Let cool COMPLETELY.
When cool Mix Cool Whip, pudding mix and crushed pineapple (drained). Frost cake. Enjoy!
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