[sammy568]

http://marchmommies....13&image_id=166

Title :: Rosemary Maple Chicken with Coconut Rice
Author :: sammy568
Category :: Poultry
Ingredients ::

• 1 rotisserie chicken from the supermarket’s deli
  
• 1/2 C pure maple syrup
  
• 2 T apple juice
  
• 1 T butter
  
• 1 small shallot, finely chopped (about 1 T)
  
• 1/4 t dried rosemary, crumbled between the fingers
  
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• 1 can coconut milk
  
• 1 ½ to 2 cans water
  
• 2 T white sugar
  
• 1 ½ C rice (NOT Minute Rice)
  
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Description ::
Kids will gobble this up!

For the chicken:

Remove the meat from the bones, set aside. Stir the maple syrup, apple juice, butter, shallot, and rosemary together in small saucepan and place over high heat. Bring to a boil, and then lower the heat. Simmer for 8 to 10 minutes, stirring frequently. Add chicken and heat through. Serve on top of Coconut Rice.

For the rice:

Whisk coconut milk, water and sugar together until blended. Add rice. Bring to a boil. Cook over low heat 20-25 minutes until liquid is mostly absorbed. It’ll be creamier than plain rice due to the coconut milk.

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