[Annette]

Cookie Dough Cheese Ball

1 8 oz package cream cheese, room temp
1/2 cup butter, room temp
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup semisweet mini chocolate chips
3/4 cup finely chopped pecans or mini chocolate chips
Graham crackers, either regular or chocolate flavored

In a mixing bowl, beat the cream cheese, butter, and vanilla until
fluffy.Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for two hours. Place cream cheese mixture on a large piece of
plastic wrap; shape into a ball. Refrigerate for at least one hour. Just before
serving, roll cheese ball in chopped pecans or mini chocolate chips (Or both).
Serve with graham crackers.