[sammy568]

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Title :: Artichoke Green Chile Dip
Author :: sammy568
Category :: Appetizers and Snacks
Ingredients ::

• 1 can artichoke hearts – not marinated
  
• 1 7-oz can chopped green chiles
  
• 1 jar pimentos, drained
  
• ¾ C sour cream
  
• 1 C mayo – approximately, see below
  
• 1 brick cream cheese
  
• 1 C grated fresh parmesan – not the green bottle Kraft kind
  

Description ::
The red, white and green color make it perfect for the holidays.

Drain artichoke hearts. Coarsely chop them… it’ll be messy. Put them in a large bowl with the can of green chiles and the pimentos. Add the rest of the ingredients (start with ½ C mayo) and mix with mixer. If it’s way too thick, add more mayo. You’ll heat this up, so it’ll get a little thinner. Pour mixture into dip-sized crock pot and heat through. Serve with sturdy crackers.

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