[babymax0103]

http://marchmommies....13&image_id=173

Title :: Reuben casserole
Author :: babymax0103
Category :: Casseroles
Ingredients ::

• 1 package (12 ounces) egg noodles
  
• 4 Tbs. unsalted butter
  
• 1 can (16 ounces) sauerkraut, drained
  
• 1 pound sliced deli corned beef, coarsely chopped (this is double original recipe)
  
• 1/2 cup mayonnaise
  
• 1 Tbs. ketchup
  
• 2 Tbs. chopped pickles
  
• 1 tsp. minced dried onion
  
• 2 tomatoes, sliced thin
  
• 2 cups shredded Swiss cheese
  
• 1 cup milk
  
• 2 cups crushed rye crackers
  
• 1 tsp. caraway seeds (I skipped this)

Description ::
Reuben Bake
originally from Family Circle magazine

Makes: 10 servings

Directions
1. Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. Cook noodles following package directions. Drain and toss with 2 tablespoons of the butter. Place in prepared dish; top with sauerkraut, then corned beef. In a bowl, mix mayonnaise, ketchup, pickle and onion. Spread over corned beef. Top with tomato and cheese.
3. Pour milk evenly over the top. Melt remaining 2 tablespoons butter and toss with rye cracker crumbs and caraway seeds; sprinkle over the top. Bake at 350 degrees F for 45 minutes. Let stand 10 minutes, then serve.

Updated Thu, Jan 3 2008 10:04 pm

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This post has been edited by babymax0103: 03 January 2008 - 10:04 PM