[brenintx]

http://marchmommies....13&image_id=182

Title :: Fresh Peach Crisp
Author :: brenintx
Category :: Pies/Cobblers
Ingredients ::

• 1/2 c. quick cooking rolled oats
  
• 1/2 c. packed brown sugar
  
• 1/4 c. all-purpose flour
  
• 1/2 tsp. ground cinnamon
  
• Dash salt
  
• 1/4 c. butter
  
• 2 1/2 lb. peaches (10 med.)

Description ::
YUMMMY

In mixing bowl combine oats, brown sugar, flour, cinnamon and salt. Cut in butter (until mixture is crumbly. Pieces of butter should be the size of coarse crumbs. Set aside.
Peel peaches. Halve, pit and slice fruit; measure 5 cups. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle the flour mixture over fruit. Bake in 350 degree oven for about 40 minutes or until fruit tests done with a fork. Serve warm with ice cream.


View Recipe

[brenintx]

I made this tonight and it is sooo good! I had 6 x-large and 2 medium peaches to work with. I was looking for something without a crust and very little sugar. This was perfect! Peach Pie taste without so many calories.

To get the skins off the peaches boil a medium pot of water and have a bowl of ice water near by. Slip each peach into the boiling water for 15-20 seconds then plunge it into the ice water. The skins should just slip off after that and be ready to slice.

btw, the butter should be room temp or it's hard to cut into the flour mixture.

This post has been edited by brenintx: 09 July 2008 - 07:38 PM