Title :: Fluffy Chocolate Chip Pancakes
Author :: bblessed
Category :: Breakfast
Ingredients ::
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk (may need a little more if batter too thick)
- 1/4 cup canola oil
- 1/2 cup miniature chocolate chips
Fluffy pancakes made with half whole wheat and all purpose flour to be a little healthier
1. In a bowl, combine the flour, sugar, baking powder and salt.
2. Combine eggs, milk and oil; add to dry ingredients and mix well.
3. Stir in chocolate chips.
4. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
Notes:
- If you don't like whole wheat flour, you can make it with 2 cups all purpose flour.
- Mashed bananas would also make a great addition!
Enjoy!
Updated Wed, Jul 16 2008 7:32 pm
View Recipe
This post has been edited by bblessed: 16 July 2008 - 06:32 PM

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