[pygmyhippo]

I made this the other night and it's a really good fish stew. It thickened up nicely and I have leftovers after feeding four people.

Ingredients

1 medium onion, chopped
Margarine or Oil (Olive Oil, Canola, etc.)
4-5 cups of chicken broth
1 cup of sliced carrots
1 cup of uncooked rice (I used white rice)
1 10 oz. frozen brussel sprouts
3-4 oz. of fresh mushrooms
1 1/2 lbs. fresh red snapper
1 tsp. thyme
1/4 tsp. dill weed
dash of pepper
dash of salt


Chop up onion and place it in a large pot with either margarine or oil. Cook about 5 minutes on low. Stir occasionally.
Add chopped carrots, rice, thyme, dill weed, salt, pepper and chicken broth. Bring to a boil then simmer for 20 minutes.
Rinse the frozen brussel sprouts with cold water to separate them.
Add brussel sprouts and cook for 5 more minutes.
Chop up the red snapper into one-inch pieces, chop up/slice the mushrooms.
Add the red snapper and mushrooms to the pot and cook for 5-8 minutes until the fish is flaky.

This was a really good stew to eat with soup crackers.