[american_mommy]

http://marchmommies....13&image_id=189

Title :: Apricot–Glazed Pork Roast and Stuffing,
Author :: american_mommy
Category :: Crockpot/Slow Cooker
Ingredients ::

• Ingredients:
  
• 
  
• 
  
• 4 cups herb-seasoned stuffing cubes
  
• 3/4 cup chicken broth
  
• 1/2 cup dried apricots, chopped
  
• 1/3 cup frozen chopped onions (from 12-ounce bag)
  
• 2- to 21/2-pound pork boneless loin roast
  
• 1/3 cup apricot jam
  
• 1 tablespoon balsamic vinegar
  
• 
  
• Ingredient Substitution
  
• 
  
• If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work if apricot jam isn't readily available on your pantry shelf.
  

Description ::
Pork roast with apricots and stuffing. I was surprised the whole family really liked this one!

Directions:


Spray 31/2- to 4-quart slow cooker with cooking spray. Mix stuffing, broth, apricots and onions in cooker. Place pork on stuffing mixture. Mix jam and vinegar; brush over pork.

Cover and cook on low heat setting 7 to 8 hours or until pork is tender.

Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.

Betty's Success Tip

To give this tasty roast more color, brown all sides in a tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before brushing with the jam.

Slow Cooker: 3 1/2- to 4-quart - Prep Time: 10 minutes - Cook Time: Low 7 to 8 hours

Serving Size: Makes 6 Servings


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