[pygmyhippo]

5-6 porkchops
Cook on Low 3-4 hours

Brown the porkchops and place them in the crockpot. Salt and pepper to taste.
Open a large can of peaches (sliced or halves) and drain the juice into a separate container.
Place the peaches on top of the porkchops.
Mix together: 8 oz. tomato sauce, 1/4 cup brown sugar, 1/4 tsp. cloves, 1/2 tsp. cinnamon, 1/4 cup vinegar, reserved peach juice.
Pour mixture on top of pork chops.

Cook on low; again, 3-4 hours.

I served this with a salad and my family really liked it!