Title :: Italian Spaghetti Sauce
Author :: pygmyhippo
Category :: Crockpot/Slow Cooker
Ingredients ::
- 2 lbs. ground beef
- 3 medium onions (chopped)
- 2 cups sliced mushrooms (I used one, small can.)
- 29 oz. can diced tomatoes
- 29 oz can tomato sauce
- 12 oz. or 2 6 oz. cans tomato paste
- 2 T dried Basil
- 1 T dried Oregeno
- 1/2 tsp. crushed red pepper flakes
Spaghetti Sauce served over your favorite pasta.
1. Cook ground beef, onions, mushrooms and garlic in skillet over medium heat for 10 minutes. Drain and transfer into crockpot.
2. Stir in remaining ingredients.
3. Cover. Cook on Low 8-9 hours.
Updated Thu, Nov 20 2008 7:34 pm
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This post has been edited by pygmyhippo: 20 November 2008 - 07:34 PM

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