[momski98]

Ingredients:

1 - 1/2 lb skinless, boneless chicken breast, cut into cubes
1 pkg. medium sized flour tortillas
1 packet taco seasoning
1 small can chicken broth
garlic, fresh, chopped
1 lb monterery jack cheese, shredded
1 small tomato, diced
1 16 oz tub of sour cream (full or low fat)
6-7 green onions, diced
1 small can black olives, sliced
4 T all purpose flour
1/2 - 3/4 stick butter or margarine

Brown chicken in skillet as directed on back of taco seasoning packet; add seasoning and water as directions say. Set aside.

In small bowl, mix sr. cream and 4T of flour; set aside.

On stove, sautee garlic and light green colored part of onion in butter (about 5 minutes.) Add can of chicken broth and sour cream/flour mixture. Cook over med. high heat stirring often til bubbling and thickening.

Add just enough sauce to chicken to moisten it.

Remove sauce from burner and add handful of cheese. Stir.

Spray 9x13 dish with cooking spray. Roll chicken into tortillas tightly; do not use too much. Line tortillas side by side in dish (about 8.)

Cover with sauce. Sprinkle monterey jack cheese over. Sprinkle tomatoes, olives, onions over decoratively.

Bake at 350F for 20 minutes.

[brenintx]

this sounds good! I'm a huge enchilada fan!