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Title :: Pasta with Sausage and Chicken
Author :: pygmyhippo
Category :: Pasta
Ingredients ::
- SERVINGS
- INGREDIENTS
- • 1 (16 ounce) package uncooked pasta
- • 2 skinless, boneless chicken breasts
- • 1 pound spicy italian sausage
- • 1 tablespoon olive oil
- • 2 cloves garlic, sliced
- • 1 (14.5 ounce) can crushed tomatoes
- • 1/2 cup red wine
- • 2 tablespoons chopped fresh basil
- • 1 teaspoon dried rosemary
- • salt and pepper to taste
- • Optional: Add cream or milk to mixture.
Find your favorite pasta, sausage and chicken breast and toss in a few spices and a can of diced tomatoes. Yum!
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil.
3. Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste.
4. Add cooked, drained pasta to the skillet mixture. Toss and serve.
Updated Wed, Mar 4 2009 5:28 pm
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This post has been edited by pygmyhippo: 04 March 2009 - 05:28 PM
