american_mommy, on Jan 22 2006, 09:16 AM, said:
I'm curious why you needed to thicken it? I have never had a problem with it being watery, but I don't add water or anything to mine, only tomato sauce and it thickens on it's own. Dh does like it more after it has simmered, the other day I made it in the afternoon and let it sit in the crockpot all day. Ithink dh liked it like that.
The kids like chili served over macaroni with cheddar cheese mixed in.
I'm sorry...I just realized it was Tammy's not Amanda's recipe I followed

. Sorry Tammy. Anyways, I always brown my meat with water and since the buffalo meat was so lean, I didn't drain it. Do you drain the tomatos and beans? I didn't. Also, I didn't simir it very long. DH was starving! I t was delicous!
Brenda