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Monday, Monday, what's for dinner on Monday? ~m~
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#1
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Posted 30 January 2006 - 09:59 AM
#2
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Posted 30 January 2006 - 10:07 AM
I think we are going to have sausage Jambalaya and a veggie.
Brenda
Brenda
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Posted 30 January 2006 - 02:21 PM
Pasta and meatballs for kids, Leftover ma po tofu for me and DH, and steamed broccoli for all
Winnie - mom to Joshua, Christian and Alexander
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Posted 30 January 2006 - 09:06 PM
bblessed, on Jan 30 2006, 12:21 PM, said:
Pasta and meatballs for kids, Leftover ma po tofu for me and DH, and steamed broccoli for all
so what is ma po tofu? Inquiring minds want to know!
Brenda
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Posted 31 January 2006 - 10:36 AM
brenintx, on Jan 30 2006, 09:06 PM, said:
so what is ma po tofu? Inquiring minds want to know!
Brenda
Brenda
It is usually made with ground pork but I use ground turkey or chicken, cut up squares of tofu, canned chinese veggies (baby corn, water chestnuts, straw mushrooms, bamboo shoots), frozen peas, chicken broth, soy sauce, oyster sauce, cornstarch for thickening, sesame oil, hoisin sauce, salt and white pepper to taste. I don't measure but go by looks and taste...lol! I also like to add some chili garlic paste on the side to make it spicy.
They do sell pre-made sauce in jars or packets called Sauce for Ma Po Tofu in asian markets here but I don't like them as much.
Winnie - mom to Joshua, Christian and Alexander
#6
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Posted 31 January 2006 - 02:35 PM
bblessed, on Jan 31 2006, 08:36 AM, said:
It is usually made with ground pork but I use ground turkey or chicken, cut up squares of tofu, canned chinese veggies (baby corn, water chestnuts, straw mushrooms, bamboo shoots), frozen peas, chicken broth, soy sauce, oyster sauce, cornstarch for thickening, sesame oil, hoisin sauce, salt and white pepper to taste. I don't measure but go by looks and taste...lol! I also like to add some chili garlic paste on the side to make it spicy.
They do sell pre-made sauce in jars or packets called Sauce for Ma Po Tofu in asian markets here but I don't like them as much.
They do sell pre-made sauce in jars or packets called Sauce for Ma Po Tofu in asian markets here but I don't like them as much.
sounds very good! I like to make mixed veggies, meat, and a little soy sauce thickened with corn starch over rice. I took an oriental cooking class once and learned all kinds of great dishes to make but rarely make them...lol! I love spring rolls and egg drop soup. Thanks for sharing!
Brenda
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