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I sautéed some zucchini and squash in olive oil until tender. Then I added some grape tomatoes cut in half. I added about 1/2 lb of peeled shrimp and a little chicken stock and cooked until the shrimp were done. I also had added some garlic powder, basil leaves, salt and pepper. I served it over bow tie pasta and sprinkled with a little grated Parmesan cheese. It was so good!
I had a small salad with mine but Dh and DD just ate the pasta/shrimp.
Brenda
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I made a yummy dinner tonight ~m~
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#1
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Posted 04 February 2006 - 09:16 PM
#2
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Posted 05 February 2006 - 12:22 AM
Sounds yummy! I love zucchini & squash!!!
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Posted 06 February 2006 - 12:21 PM
Oh, that IS yummy! I've made something similar...although it's usually a summer dish here, when the veggies are in season.
K
K
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Posted 06 February 2006 - 02:17 PM
mom2emnkate, on Feb 6 2006, 10:21 AM, said:
Oh, that IS yummy! I've made something similar...although it's usually a summer dish here, when the veggies are in season.
K
K
I bought a bunch this past summer when they were dirt cheap. We sliced them then put them in our meal sealer bags and froze them. It's just like eating fresh veggies! I just did zucchini and squash this year but plan to do more next summer. I also did quite a bit of meat when the grocery was having great deals. I just keep forgetting to take meat out in the mornings
Brenda
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Posted 07 February 2006 - 12:21 PM
brenintx, on Feb 6 2006, 02:17 PM, said:
I bought a bunch this past summer when they were dirt cheap. We sliced them then put them in our meal sealer bags and froze them. It's just like eating fresh veggies! I just did zucchini and squash this year but plan to do more next summer. I also did quite a bit of meat when the grocery was having great deals. I just keep forgetting to take meat out in the mornings
Brenda
Brenda
They didn't get smushy? Everytime I had tried to freeze zucchini it is very mushy when defrosted.
K
Kristina with Emelie and Kate
Our etsy store (Turning and Burning): http://www.turningandburning.etsy.com
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Posted 08 February 2006 - 03:03 PM
mom2emnkate, on Feb 7 2006, 10:21 AM, said:
They didn't get smushy? Everytime I had tried to freeze zucchini it is very mushy when defrosted.
K
K
They were a little mushy but not to bad. The freezer bags really help seal in the freshness. Of course this week squash and zucchini are .89c a pound like they are in the summer...lol! I bought a few fresh ones to make something with.
Brenda
This post has been edited by brenintx: 08 February 2006 - 03:05 PM
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