Title :: Homemade Ginger Ale
Author :: eriess
Category :: Beverages
Ingredients ::
  • 4 servings
  • 4 tsp. fresh grated ginger
  • 4 tsp. honey, or more to taste
  • 2 cups seltzer water
  • Lemon slices
  • Ice
Description ::
Try your hand at some homemade ginger ale -- you'll never buy the canned stuff again. This recipe from Ellen Michaud's The Healing Kitchen makes it so easy.


1. Finely chop or shred ginger in a food processor or with a hand grater. Boil 2 cups water and add the ginger. Cover and steep for 10 minutes. Strain.
2. Add honey.
3. Let cool to room temperature. Pour 1/2 cup in a glass. Add seltzer, a lemon slice, and ice. Stir and serve. Refrigerate any leftovers.
Per serving: 23 calories; 6g carbohydrate; 0g fat; 0g saturated fat; 0g fiber; 0mg cholesterol; 25mg sodium



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