Title :: Reuben casserole
Author :: babymax0103
Category :: Casseroles
Ingredients ::
- 1 package (12 ounces) egg noodles
- 4 Tbs. unsalted butter
- 1 can (16 ounces) sauerkraut, drained
- 1 pound sliced deli corned beef, coarsely chopped (this is double original recipe)
- 1/2 cup mayonnaise
- 1 Tbs. ketchup
- 2 Tbs. chopped pickles
- 1 tsp. minced dried onion
- 2 tomatoes, sliced thin
- 2 cups shredded Swiss cheese
- 1 cup milk
- 2 cups crushed rye crackers
- 1 tsp. caraway seeds (I skipped this)
Reuben Bake
originally from Family Circle magazine
Makes: 10 servings
Directions
1. Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. Cook noodles following package directions. Drain and toss with 2 tablespoons of the butter. Place in prepared dish; top with sauerkraut, then corned beef. In a bowl, mix mayonnaise, ketchup, pickle and onion. Spread over corned beef. Top with tomato and cheese.
3. Pour milk evenly over the top. Melt remaining 2 tablespoons butter and toss with rye cracker crumbs and caraway seeds; sprinkle over the top. Bake at 350 degrees F for 45 minutes. Let stand 10 minutes, then serve.
Updated Thu, Jan 3 2008 10:04 pm
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