Title :: Salmon Casserole
Author :: pygmyhippo
Category :: Crockpot/Slow Cooker
Ingredients ::
- 16 to 24 oz. of salmon (I used fresh salmon; you can use it from a can)
- 3 eggs ((beaten)
- 2 1/2 cups breadcrumbs
- 2 T lemon juice
- 2 T minced onion
- 1-1.5 cups shredded cheddar cheese
- 4-8 oz. mushrooms
Salmon bake with breadcrumbs.
Grease crockpot.
Beat eggs, set aside.
Put all ingredients in a large pot and mix together, add the eggs and mix again.
Place the ingredients into the crockpot.
Cook on low for 3-3.5 hours.
I served mine with very fine egg noodles. You could also serve it over rice or just by itself.
We also had applesauce and homemade rolls.
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